Catering Partners

Catering is an integral part of any event. Food can bring your event to life and take an average event to an event that exceeds your expectations and your guests.

The Gesa Carousel of Dreams works with some of the largest and most well-known caterers in the Tri-Cities. All of the caterers listed below are intimately familiar with the carousel facility and know its layout and what works best in our building to ensure the flow of your event is seamless. All caterers have full licensure on file with us to include insurance and liquor liability, so you can rest assured that you are dealing with reputable food service professionals.

Please expand any of the windows to learn more about each of our catering partners. They are listed in alphabetical order for your convenience.

Castle Event Catering

706 Williams Boulevard, Richland
concierge@castleeventcatering.com
castleeventcatering.com
🕿 509-375-4000

The Castle Event Catering team are local foodies that enjoy providing awesome hospitality & fantastic food. Either from their own onsite garden or a local farm, hyper local food sourcing is their passion. From wedding receptions and parties to corporate events, every custom menu is prepared to complement the individual ambiance of each client’s vision. They have experience working with every type of budget and their Catering Coordinators ensure every detail is addressed to guarantee the flawless execution of your catering experience.

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CG Public House & Catering

9221 West Clearwater Avenue, Kennewick
fran@cgpublichouseandcatering.com
cgpublichouseandcatering.com
🕿 509-783-0128

No matter the occasion, CG Public House and Catering can make your catered event delicious and worry free. CG Catering (formerly the Country Gentleman) has been catering events in the Tri-Cities since 1996. If you don’t see a menu online that you like, no problem. Inquire with them and they can always tailor a menu to your needs and liking.

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Henry’s Catering

591 Stevens Drive, Richland
henrysrestaurant@msn.com
henryscater.com
🕿 509-727-2998

Henry’s Catering offers service for weddings, business lunches, dinners, cocktail receptions, company events, & BBQ’s of any size. They refuse to compromise on quality of the food they serve. They culinary team sources our fresh ingredients by shopping on a daily basis from local markets. Their commitment to the freshest product possible is coupled with our desire to create the best homemade products we can at an affordable price. While the restaurant closed in 2022, the team has moved to catering only and is ready to serve you!

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Tip Pit BBQ

591 Stevens Drive, Richland
tippitbbq@aol.com
tippitbbq.com
🕿 509-967-1705

Bruce and Ronelle started catering in 1992 and earned quite the reputation along the way. Weddings, company parties, luncheons or even family gatherings, no group is too big for our experienced caterers. They provide full-service catering capabilities so you can enjoy your event while your guests enjoy a great meal. Don’t dig barbecue? You’re still good with them. Tip Pit offer a variety of other entrées that include jambalaya, fettuccine alfredo, fajitas and more.

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Catering Q & A

We get it. Catering can be a big decision. We know you have questions and we’ve got answers for you.

Do you recommend a specific caterer?

While we don’t offer specific referral to a caterer, we can help you connect with one of our partners who can provide you a quote for your food and beverage service. Where applicable, we have added links to the online menus which may help you with your decision on whom to use.

Is catering expensive?

The short answer is: It depends.

Many factors go into a catering quote including type of food served, plated versus buffet style, china and linens versus paper plates and plastic utensils, labor needed to staff the event and more. We’ve seen our clients catering packages range from $15 to $80 per person.

We recommend speaking with our partners about your budget, format of your event and what type of food you would like to serve. They can guide you on where you can save and help you stay with in your budget for the event you are planning.

Why is my caterer not on the list above?

To join our roster, caterers must provide us a copy of their business license, off-premise catering permit, liability insurance certificate and pay a small fee when they handle a job on site. This protects not only the Carousel, but also the client and ensures you are working with a culinary professional.

While we only allow approved partners in the building for catering events, you can have your caterer contact our sales department about becoming an approved catering partner a minimum of 30 days prior to your event.

Can the caterer customize a menu for my event? Can they accommodate dietary restrictions?

Absolutely. All of our catering partners work closely with our clients to build custom menus that match your tastes, theme, and dietary needs, including vegetarian, vegan, gluten-free, and dairy-free. Just be sure to communicate your needs early in the planning process.

How far in advance to I need to order catering?

We recommend booking as soon as you select your event date, especially for large events and around peak seasons, such as holidays. For smaller gatherings, 4-6 weeks in advance is usually enough time. Sometimes they can handle last minute requests if their schedule permits it.

What information does the caterer need for a booking?

The caterer will need to know your event date, what time you would like food service to begin and end, anticipated number of guests, budget range and general idea of the types of foods you would like to serve.

Does the caterer offer bar service?

Yes, all of our catering partners offer bar services with a licensed bartender and customizable drink menus, including beer and wine. Bar services requires a minimum food purchase as well. Inquire with your caterer if they permit you to provide your own liquor. Bar service also requires a separate alcohol service agreement from the carousel and must be signed by the client.